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Steel Cut Oats with Apple and Ginger
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Steel Cut Oats with Apple and Ginger
Servings: Makes 4 servings
Prep Time: 15 minutes
Total time: 12 to 30 minutes (see note)
Ingredients
1/8 teaspoon
salt
1 cup
steel cut oats (regular or quick)
2 apples
(any variety), cored and shredded, skin intact
1/2 teaspoon
dried ginger
1 tablespoon
maple syrup
4 tablespoons
chopped walnuts
Method
Bring 3 cups of water to boil in a medium pot. Add salt and stir in oats, apple, ginger and maple syrup.
Cook oatmeal according to the package directions.
Divide into serving bowls and top with walnuts.
Notes
The total time depends on whether you use quick or regular oats
For a complete breakfast, round out with one cup of nonfat milk and one cup of mixed berries
Nutrients
204
Calories
8
g
Protein
28
g
Carbohydrate
5
g
Dietary Fiber
7
g
Fat
1
g
Saturated Fat
0
mg
Cholesterol
30
mg
Calcium
71
mg
Sodium
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