Steak and Sugar Snap Salad

This is a fantastic warm weather meal.

Ingredients

vegetable oil cooking spray
Marinade: 2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon fresh ginger minced
2 teaspoons fresh garlic minced
1 onion sliced
3/4 lb. flank steak, pierced repeatedly with fork and then sliced in 1/4 inch slices against the grain
2 cups thinly sliced sugar snap peas
4 cups salad greens
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon salt (1/8 kohlrabi mixture 1/8 meat after cooking)
black pepper to taste

Mix marinade ingredients together and marinate sliced steak while preparing other ingredients for about 10-15 minutes
Heat skillet over medium heat.
Spray skillet with vegetable oil spray and cook onion till translucent about 3 minutes.
Add flank steak and cook stirring often till just browned about 3 minutes. Remove from heat and season with 1/8 teaspoon salt.
In large bowl combine sugar snaps, vinegar, oil, 1/8 teaspoon salt and pepper.
Add steak to sugar snap mixture.
Just before serving add greens, toss lightly, portion and serve immediately.

For a balanced meal, round out with 1 whole grain roll or slice of whole wheat bread and 1 cup of steamed mixed vegetables with a spritz of lemon and balsamic vinegar.

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