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Chicken Salad with Marinated Grapes and Red Onions
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Chicken Salad with Marinated Grapes and Red Onions
Servings: Makes 4 servings
Prep Time: 10 minutes
Total time: 10 minutes
Ingredients
1 pound
rotisserie chicken cut off the bone skin removed
1 1/2 cups
grapes cut in half
1/4 cup
finely sliced red onion
4 cups
salad mix
1 tablespoon
olive oil
2 tablespoons
red wine vinegar
1/2 teaspoon
salt
black pepper to taste
Method
In medium sized bowl mix together oil, vinegar, salt and pepper. Add grapes and red onions, let marinate while preparing the rest of the salad.
In a large bowl combine chicken and lettuce. Dress with grape mixture and serve.
Notes
Round out with a cup of whole grain pasta and 1 cup of steamed vegetables with a spritz of balsamic vinegar.
Nutrients
202
Calories
23
g
Protein
8
g
Carbohydrate
1.5
g
Dietary Fiber
10
g
Fat
2.2
g
Saturated Fat
92
mg
Cholesterol
53
mg
Calcium
401
mg
Sodium
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