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Asian Pear and Cashew Slaw

• Servings: Makes 4 servings
• Prep Time: 10 minutes
• Total time: 10 minutes

Ingredients

• 4 cups thinly sliced green cabbage
• 1/4 teaspoon salt
• 4 tablespoons cider vinegar
• 1 teaspoon nut oil, such as hazelnut or walnut, or olive oil
• 1 large Asian pear, sliced
• 1 tablespoon fresh chives
• 1/2 cup cashews toasted

Method

1. Combine cabbage, salt, vinegar and oil.
2. Add Asian pear to cabbage mixture (you can store the salad at this point for up to 24 hours).
3. Just before serving, toss in cashews.

Nutrients

• 157Calories 
• 4g Protein
• 17g Carbohydrate
• 5g Dietary Fiber
• 9g Total Fat
• 1.8g Saturated Fat
• 0mg Cholesterol
• 45mg Calcium
• 162mg Sodium